Back Country Creamy Carbonara

A vegetarian Italian style dish, served in a creamy alfredo and mushroom sauce.

Ingredients: Fettuccine (durum flour), Sauce [whey powder (milk), thickener (1442), maltodextrin (maize), salt, flavours (milk), cream powder 4% (milk), mushroom 3.5%, sugar, hydrolysed vegetable protein (maize), yeast, canola oil, flavour enhancer (635), dehydrated vegetables, spice, acidity regulator (330), maize starch, herbs and spices], egg mix [egg, dried cheese, whole milk powder, salt, parsley], onion, green pepper, parmesan, rocket.