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- Description
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The best, truly authentic Japanese style Panko breadcrumbs is now made in Australia by the same manufacturer, packed in New Zealand and joins the Fogdog range!
What is Panko? It’s yeast risen wheat bread, ground into slivery shaped crumbs. It’s significantly better than your standard breadcrumbs for taste, crispiness and goes further than other crumbs.
Not all Panko are equal. Our Panko is made using an Electrode Bake Process and not heat . It sounds shocking but it produces a beautiful elongated, airy and delicate crumb that leaves other Panko for dead and fair wallops traditional breadcrumbs. Perfect for fish, prawns, squid rings and even chicken and schnitzel.
Available in a 200g resealable pouch.
Cooking Directions: Real simple!- Flour your fish, seafood or meat.
- Dip into a bowl of beaten egg.
- Make a bed of Panko Breadcrumbs. Crumb both sides evenly.
- Heat a small amount of Rice Bran oil combined with a knob of butter until hot. Cook until golden brown and crispy on either side...beauty mate!
Cooking Tips:
- To avoid wastage, make an approx 5mm bed of Panko to lay your fillet in. Use Panko from the packet to sprinkle on the topside. Ensure well coated, evenly on each side
- Ensure the fry pan is hot be before adding the crumbed fillet. A couple of minutes each side is all that is required and flip once.
- Additional Information
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Additional Information
SKU POS-184790 Size No Colour No Bearings No Drag Rating No Gear Ratio No Capacity No Length No Rod Rating No Cast Weight No Pieces No Rod Type No Diving Depth No Pack Quantity No Diameter No Dimensions No Temperature No Material Mono Carbon Split Butt Recommended Hook Size No Rod Taper No - Reviews
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